Farm to Table-MADE CLEAR Climate Change Series Workshop

May 24, 2016
7:00 pm - 8:30 pm

We have scheduled the last webinar of the 2015-16 MADE CLEAR Climate Change Workshop Series. Farm to Table: How climate change is impacting what we eat and drink will be held on Tuesday evening, May 24, 7:00-8:30 p.m.

We will hear from two representatives of the University of Delaware Cooperative Extension office about climate change impacts on agriculture in our region, Jennifer Volk and Gordon Johnson.

We would also like to discuss any experiences you have had teaching students or the general public about food and climate change. In advance of the webinar, you may want to check out the following articles and resources.

If you would like to join the webinar on May 24, please contact Melissa Rogers at mrogers@ca.umces.edu by May 20th. 

Suggested Pre-webinar Reading:

• NOAA Climate and Beer post, Jan 2016: https://www.climate.gov/news-features/climate-and/climate-beer
• WaPo Impact of Eating Less Meat article, March 2016: https://www.washingtonpost.com/news/energy-environment/wp/2016/03/21/the-incredible-planetary-consequences-of-a-vegetarian-diet/
• Huffington Post article about Climate Declaration by American breweries, March 2015: http://www.huffingtonpost.com/2015/03/10/beer-climate-change_n_6839724.html
• Teaching activity, How Cheeseburgers Impact the Ocean: http://cleanet.org/resources/42717.html